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What a waste... bro 1st marinade has lemon and salt. How will it tenderize oderwise ?

Beautiful ❤❤❤

Masha'allah! Thanks 👌.

Just wht i was looking for 💯 Thank-you

Thank you good .

Was that a mustard oil ?.. Should i slightly heat it before adding the Kashmiri chili??

Simplemente delicioso gracias por la receta exquisita y que Dios la bendiga soy de Perú

Ben de Türkiye de yaşıyorum çok güzel ❤

I’m going to make this on Sunday as tomorrow is Saturday Shabbat. Fantastic looking lamb shanks and amazing rice. Thanks for sharing.

Looks fantastic,great job

My favorite generic video music. Actually Shazam it long time ago I liked it so much

Look dry, not real juicy

Es como pollo rostisado con salsa pimienta algo no picoso pero rico comer , comida Pakistani , con salsa

delicious

Whats a pickle Juice?

This is my favorite dish when we go to a Persian restaurant, I made it and OMG ⭐️⭐️⭐️⭐️⭐️

Hi, how is the Barberries sauce made? Thanks!

With all due respect to the owner of the channel, Iraqi kebab is different from any other kebab, and one of these differences is that nothing is added to the meat, only salt. As for the additions that I added, such as tomatoes, cold peppers, spices, or any other additions, the Iraqis do not use them.

Why dont you ever put the ingredients on your recipes 🤔 hello it wood help

🎉❤

السلام عليكم نرجو الترجمة بلغة العربية

عااااااالی 👌🏻👌🏻👌🏻👌🏻

Thank you 🙏🏼 ❤

Iranian food, iranian people, and iranian nature are great❤❤❤❤

Iranian food is sooo yummmy❤❤❤❤

Nice chicken recipe so with the music love it 😋 regards from Philippines

Id like to try this dish but can I use fresh tomatoes. It looks so delicious. My Somali Neighbour made it and it was very very tasty. I don’t like the tartiness of canned tomatoes though. Yours looks flavoursome

No measurements. How to cook

Verstehe nicht wie du die Soße gemacht hast fertig Soßen finde ich im Discounter nicht würde mich freuen wenn sie mir da ne Antwort geben könnten werde es heute nachmachen vielen Dank für das Rezept ❤

Completely wrong seekh kabab recepie we don't make seekh kabab like this 👎

In portugal...its called espetada!!!. Cant beat it.... You COPIED US😂😂

You done an excellent job! You made it in 4 minutes, some of our friends take 45 minutes and the result is no where near to this. LooooooL Lovely!

Wow 👍

How much time to bbq it pls tell someone

Marinade is ambient temperature or refrigerador?

If I can purchase ground lamb is that oaky to use and for the recipe shown how much ground lamb would I purchase. Thank you, Ed

Yummmy

Why add kasuri meti? It will ruin the taste.

Hi sir any alternate for fresh parsley Insight would be appriciated I need to cook it for eid

Sir…you are missed

I see in some recipes chicken is boiled with some spices!

What is done to the rice to keep the grains from clumping?

Wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉

Currently marinating?

I just discovered your channel. Saturday I have a guests , definitely will make this for 100 %. I will let you know. Love from Armenia. ❤❤

Very nice video, fast, no talking , clean job and the results are definitely delicious 😋 😋 .Love from Armenia ❤❤

This is not russian shaslòk!!!! No tsilli, wine and bay leaf!!!!

What's the name of the background song??

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Looks so delicious, it made me hungry, and I saved the video recipe.